Served with kalamata olives, roasted peppers, parsley, capers and dressed with red wine vinegar and extra virgin olive oil

Lightly floured and fried to golden brown served with tomato sauce and basil aioli

Pan seared kefalograviera cheese, flambéed with ouzo and lemon

A medley of spinach and leeks blended with feta cheese and wrapped in phyllo

Lightly battered zucchini quick fried and served with tzatziki and kefalograviera

Grilled Cypriot cheese served with sliced tomatoes, cucumbers and a savory tomato jam

Pan seared and marinated meatballs served with lemon and extra virgin olive oil

Giant lima beans baked in tomato sauce and herbs

Grilled Cypriot sausage served with lemon and melizanosalata

Choice of 3: Tzatziki, Hummus, Taramasalata, Htipiti, Fava, Melizanosalata

Greek yogurt with garlic, cucumber and dill

Chickpea and tahini spread with garlic, fresh lemon juice and extra virgin olive oil

Carp roe with red onion, lemon juice, country bread and extra virgin olive oil

A blend of roasted red peppers, roasted jalapenos and feta cheese with extra virgin olive oil

Yellow split pea puree flavored with onions, garlic and lemon juice

Roasted eggplant puree garnished with roasted peppers, parsley, red wine vinegar and extra virgin olive oil

Chicken and orzo soup with egg and lemon

Garnished with carrots, celery, garlic and a light tomato base

Tomato salad with Vidalia onions, green peppers, English cucumbers, kalamata olives, feta cheese dressed with red wine vinegar and extra virgin olive oil

Baby romaine lettuce with scallions, dill and crumbled feta dressed in a red wine vinaigrette

Roasted red beets marinated with orange juice, garlic, extra virgin olive oil and garnished with skordalia

Layers of potato, eggplant, and beef mince. Topped with béchamel

Greek lasagna layers of pasta and beef mince. Topped with béchamel

Braised lamb shanks served with orzo and shredded kefalograviera cheese

Medley of Greek loukaniko sausage and peppers in a savory tomato sauce

Baked eggplant topped with beef mince and kefalograviera cream sauce

Tomatoes and peppers stuffed with beef mince, rice and herbs

Served with ladolemono, capers and parsley

Served with lemon and extra virgin olive oil

Marinated whole chicken on the bone

Serves 4-6 people

Light fluffy layers of phyllo pastry filled with walnuts and cinnamon sugar. Topped with cinnamon clove simple syrup

Walnut cake with simple syrup

Strained Greek yogurt garnished with black cherry preserve, chopped walnuts and honey

Layers of kataifi phyllo served with custard and topped with whipped cream

Orange scented custard wrapped in phyllo dough and topped with cinnamon clove simple syrup